Master's degree programme: NUTRITION

(one-year study programme)

 

Code

 

Course title

 

Status*

ECTS credits

First semester

NUT-IIE-ZA01

Methodology of Scientific Research Work and Biostatistics

C

8

NUT-IIE-ZA02

Diet therapy in malnutrition, obesity and comorbidities

C

8

NUT-IIE-ZA03

Food contaminаnts

C

8

NUT-IIE-IZ01

Modelling and optimisation in nutrition

E

6

NUT-IIE-IZ02

Food contact materials

E

6

NUT-IIE-IZ03

Food safety and quality (advanced level)

E

6

NUT-IIE-IZ04

Diet Prevention and Diet Therapy

E

6

NUT-IIE-IZ05

Nutritional aspects of food ingredients

E

6

Students choose 1 course from the offered electives

Total number of ECTS credits

30

Second semester

NUT_IIE_ZA04

Food processing and impact on nutritional quality of food

C

9

NUT_IIE_IZ06

Functional food

E

6

NUT_IIE_IZ07

Sensory analysis of food

E

6

NUT_IIE_IZ08

Entrepreneurship, management and marketing

E

6

 

Master thesis

C

15

Students choose 1 course from the offered electives

Total number of ECTS credits

30

                                                     * C - compulsory course; E - elective course

 

Total number of ECTS credits for the study programme

60

 

 

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