Master's degree programme: FOOD SAFETY AND QUALITY MANAGEMENT

 (one-year study programme)

 

Code

 

Course title

 

Status*

ECTS credits

First semester

UKBH II-ZA01

Food safety and quality (advanced level)

C

8

UKBH II-ZA02

Selected topics of food technology and biotechnology

C

8

UKBH II-ZA03

Methodology of Scientific Research Work and Biostatistics

C

8

UKBH II-IZ01

Modelling and optimisation

E

6

UKBH II-IZ02

Contemporary methods of food control

E

6

UKBH II-IZ03

Food contact materials

E

6

UKBH II-IZ04

Nutritional aspects of food ingredients

E

6

UKBH II-IZ05

Fats and oils from selected sources

E

6

Students choose 1 course from the offered electives

Total number of ECTS credits

30

Second semester

UKBH II-ZA04

Food safety and quality management systems

C

9

UKBH II-IZ06

Food traceability and authenticity

E

6

UKBH II-IZ07

Entrepreneurship, management and marketing

E

6

UKBH II-IZ08

Food microbiology

E

6

UKBH II-IZ09

Sensory analysis of food

E

6

UKBH II-IZ10

Toxicology aspects of Food Safety

E

6

UKBH II-IZ11

Functional food

E

6

 

Master thesis

C

15

Students choose 1 course from the offered electives

Total number of ECTS credits

30

* C - compulsory course; E - elective course 

 

Total number of ECTS credits for the study programme

60

 

 

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